Executive Chef

Are you a culinary visionary with a passion for great food and leadership? Do you have the skills to take a kitchen brigade to the next level and create an exceptional dining experience? Then we are looking for you as Executive Chef!

As Executive Chef, you are the brain behind our kitchen. You develop innovative, appropriate menus, manage a team of chefs and ensure the highest quality standards. You monitor efficiency and costs within the kitchen and ensure that every dish is a unique experience for our guests. You inspire your team with your cooking skills and know how to guide them in the right way through good communication skills.

• Creating and innovating menus with a focus on seasonal and sustainable products
• Managing, motivating and training the kitchen team
• Ensuring high quality and hygiene standards
• Cost control and purchasing of ingredients
• Working with the team to ensure an optimal guest experience
• Responding to culinary trends and innovations

• You have experience as a chef in a management role
• You are creative, innovative and have a passion for cooking at a high level
• You have strong leadership and communication skills
• You work result-oriented and have an eye for detail
• You have experience with purchasing management and cost control
• You are flexible and stress-resistant in a dynamic environment

• A challenging and creative position
• Competitive salary and attractive secondary employment conditions
• Opportunities for professional development and training
• A dynamic and passionate team
• The chance to make a mark on the identity of our company